Worship at St. Michael's
Worship Schedule During the Summer
10:00 a.m. on Sundays in the Sanctuary 7:00 p.m. on Mondays in the Courtyard room or on the South lawn* *Note: Worship Outside is scheduled on the second Monday of the month, weather permitting. The final Monday evening worship of the season will be held on August 26 Worship Schedule During the Program Year (September 15 - May 25, 2025) 10:00 a.m. on Sundays in the Sanctuary 6:10 p.m. on Wednesdays in the Courtyard Room
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![Picture](/uploads/1/0/5/5/105527285/img-4878_orig.jpg)
Recipe for Communion Bread
From Luther Seminary
A. Sift dry ingredients 3 times:
2 cups whole wheat flour
1 cup white flour
1 & 1/4 heaping teaspoon baking powder
1 & 1/4 teaspoon salt
B . Cut in oil: 1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener. Add & mix well.
3/4 cup + 2 Tablespoons very hot water
3 Tablespoons honey
3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H. Remove and brush with oil
I . Bake an additional 5—8 minutes more at 350o
J. Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers: knead dough and then let it rest before rolling. Each batch makes four loaves.
From Luther Seminary
A. Sift dry ingredients 3 times:
2 cups whole wheat flour
1 cup white flour
1 & 1/4 heaping teaspoon baking powder
1 & 1/4 teaspoon salt
B . Cut in oil: 1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener. Add & mix well.
3/4 cup + 2 Tablespoons very hot water
3 Tablespoons honey
3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H. Remove and brush with oil
I . Bake an additional 5—8 minutes more at 350o
J. Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers: knead dough and then let it rest before rolling. Each batch makes four loaves.